The Santa Rosa plum tree (Prunus salicina ‘Santa Rosa’) is a delightful deciduous tree native to California. Sweet and tart flavor with hints of vanilla and almond .Ranges from mildly tart to very sweet. Thought to be a cross between a greengage and an Italian plum.Uses:Excellent for fresh eating, cooking, and baking.Ideal for jams, jellies, pies, syrups, and other desserts.High sugar content makes it great for preserves.Nutrition:Rich in dietary fiber, vitamin C, and potassium.Can produce up to 500 pounds of fruit yearly.
SANTA ROSA PLUM
$69.00Price
- Medium-sized round fruits with bright red skin and yellowish-green flesh.
- Thin yet slightly firm skin, making them easy to bite into.
- Typically measure between 5 cm and 7 cm in diameter, making them one of the larger plum varieties.
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